With a hint of jelly on top, soft, delicious peanut butter cookies. I don’t need flour.
| Prep Time: | 10 mins |
| Additional Time: | 12 hrs 20 mins |
| Total Time: | 12 hrs 30 mins |
| Servings: | 8 |
| Yield: | 1 quart |
Ingredients
- 4 mangoes, peeled and cubed
- 2 cups heavy whipping cream
- ¾ cup packed dark brown sugar
- ¼ cup light corn syrup
- 4 tablespoons spiced rum
- ½ teaspoon kosher salt
Instructions
- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 14 g |
| Sodium | 156 mg |
| Sugars | 34 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
GREATTTTTTTTT
I added just a bit if vanilla extract Andy more mango Tom suit my taste. I also used agave instead of corn syrup. I ran food processor for probably 5 minutes, poured mixture into ice cream maker for 45 minutes to result in a much lighter smoother ice cream, magnificent!
i love mangos.
It was delicious! My husband makes wonderful ice cream and is famous for his adult ice cream. This was the newest added to his list. It was a hit!
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don’t have to use eggs for this recipe.
Light and refreshing. I cannot wait too eat it all.
Will definitely give this a try since this recipe doesn’t use a bunch of egg yolks. Can you please indicate the type of mango you use since the amount of flesh varies between a smaller champagne/Manila mango vs a much larger Mexican/Kent mango, having the weigh or volume of the flesh would be very helpful . Thanks!
too much sugar.