I tried several mayo-based recipes before coming up with this one because I don’t like them. This meal has a lot of taste!
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Additional Time: | 25 mins |
| Total Time: | 36 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ¾ cups water
- ¾ cup honey
- 2 cups Meyer lemon juice
- 1 tablespoon lemon zest
Instructions
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer’s instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Reviews
It’s rather tart … I might play with it a little next time but it was terrific. It took a bit longer to freeze than I expected but it worked well. It was finished in time and that’s what was important.
This is so refreshing! Turned out more like a granita than a sorbet really. I garnished it with some candied lemon peel and a sprig of mint. Turned out so pretty. Would make a nice dessert for a dinner party. Thanks for the recipe!