With pineapple, marshmallows, apples, peanuts, and whipped topping, this recipe is classic.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 7 |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (15 ounce) can crushed pineapple, drained
- 4 cups miniature marshmallows
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 ½ tablespoons white wine vinegar
- 3 cups diced apple without peel
- 1 cup chopped Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Nutrition Facts
| Calories | 445 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 9 g |
| Sodium | 47 mg |
| Sugars | 52 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I make this salad and I use apple cider vinegar.
What a delicious apple salad. I took this to a baby shower and came home with an empty bowl and requests for the recipe. I made this as written; only I did not peel the apples. I really liked the salted peanuts in this recipe. They worked well with the sweetness of the other ingredients. I made the salad up early in the day, but did not stir the peanuts in until right before serving. I did not want them to get soggy. This is a wonderful salad that I would make again.
I’ve used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.
Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and they were kind of fun. Also add more apples, the more the better.
This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then assemble the salad right before serving. Delicious!
My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also…I do not peel the apples. SUPER GOOD!!!
I am glad I didn’t dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.