With a little bit extra, cream cheese icing. For spice cakes using allspice, this frosting works well.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 to 10 – inch round pan |
Ingredients
- 3 cups high protein wheat flour
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 eggs
- ½ teaspoon vanilla extract
- ¾ cup vegetable oil
- 2 cups water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts
| Calories | 309 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 306 mg |
| Sugars | 9 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I made this last night for breakfast. My teenage daughter actually loaded this into our bread machine! Liquids first, ran on cake setting. I did add a 1/4 cup of craisins just to make it more breakfast-y. I also used agave instead of sugar (in pregnant on a special diet that’s not fun) same measurement. It came out great! Slices well, not crumbly, but fluffy and moist. Would be good with just a little butter, powdered sugar, frosted, honey, cinnamon… Very light flavor. Perfect. Thanks!
The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.
great cake for the family.