Shiraz is the perfect wine to use when making this grilled fish. For optimum flavor, let it marinade over night.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 ½ cups mashed sweet potatoes
- 1 ⅔ cups evaporated milk
- 1 cup light brown sugar
- ½ cup butter, softened
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground mace
- ¼ pound butter
- 1 ½ cups sliced almonds
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts
| Calories | 782 kcal |
| Carbohydrate | 85 g |
| Cholesterol | 123 mg |
| Dietary Fiber | 5 g |
| Protein | 13 g |
| Saturated Fat | 20 g |
| Sodium | 571 mg |
| Sugars | 50 g |
| Fat | 45 g |
| Unsaturated Fat | 0 g |
Reviews
Made this for Thanksgiving and even my everyone loved including one person who said they wouldn’t until after they took a bite! Excellent recipe for those who don’t like it super sweet.
I made this pie for Thanksgiving. It was delicious. There was a bit of a slip with it when my son dropped it upside down, luckily it fell mostly on the table 🙂 So ended up looking really bad but everyone liked it 🙂 I told everyone it was Upside down right side up sweet potato pie. 🙂
I’ve notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.
I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!
This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my electric mixer to make them lump free, then I used Dark brown suger instead of light, and for the topping I used walnuts in place of the almonds, I even added more cinnamon. My family loved it, I will make this again.