Hatch chiles, cumin, and mayonnaise give these low-carb chicken fritters a flavorful kick. Optimally, serve with additional wing sauce.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
Ingredients
- 1 cup butter
- ⅔ cup white sugar
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon vanilla sugar
- 16 teaspoons raspberry jam, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
- Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
- Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
- Bake in the preheated oven until lightly golden brown, about 20 minutes.
- You can find vanilla sugar in specialty shops or in some grocery stores. I also know IKEA carries boxes of vanilla sugar in their food market as well.
- I have made these cookies with lingonberries, currants, and/or other berry-flavored jams which also work well.
- I recently tried to make these half the size using mini-muffin papers and I think I prefer them in the smaller size as they are just easier to eat. You just need to adjust the baking time to 13 to 15 minutes.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 7 g |
| Sodium | 128 mg |
| Sugars | 13 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
very yummy, my family and girlfriend loved it