This vodka and 7UP cocktail is made brighter with a dash of fruit and lemon-lime sparkle.
| Prep Time: | 15 mins |
| Cook Time: | 8 mins |
| Additional Time: | 31 mins |
| Total Time: | 54 mins |
| Servings: | 12 |
| Yield: | 1 dozen cookies |
Ingredients
- ⅓ cup white sugar
- ¼ cup vegan margarine (such as Earth Balance®)
- ¼ cup brown sugar
- 1 egg white
- 1 ½ teaspoons vanilla extract
- 1 cup whole wheat pastry flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
- ⅓ cup chopped pecans
- ⅓ cup marshmallow cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
- Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
- Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.
Reviews
ABSOLUTLY AMAZING! me and Hailey loved these cookies recommend
worst thing i ever ate. they are to die for i almost died eating them