The correct ingredients are filled and wrapped to create a delicious and simple supper. You may sample the bacon-wrapped pork tenderloin with cornbread stuffing for yourself.
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Additional Time: | 25 mins |
| Total Time: | 36 mins |
| Servings: | 24 |
| Yield: | 1 1/2 cups |
Ingredients
- ¾ cup heavy whipping cream
- 1 cup semisweet chocolate chips
Instructions
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
- Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.
Nutrition Facts
| Calories | 59 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 4 mg |
| Sugars | 4 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
It was easy and turned out great. I added a pinch of cinnamon, a pinch of cardomom and a splash of vanilla. Yummy.
I changed by mistake the heavy cream for whipping cream and it still came out great
Good taste and will make a great icing. I would add more milk to use it as a drizzle.
I made it with coffee. I”ll make it again.
It is perfect every time!
did not set up. Even after adding muchmore chocolate, it never got stiffer than cake frosting. I let it freeze, and it got stiffer, but anything less than frozen and it reverted to a soft, frosting level consistency. I was just using it as a glaze for a Bundt cake, and it was a bit too thin for it.
it was perfect and super easy!
This was delicious, but it just did not set up for me. I’m still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I’m not sure if I did or not, lol, so I am not going to fault the recipe. This seems like a pretty standard recipe for ganache, so it should work fine, that’s why I think I may have messed up. It still worked out for me because I just used it as an ice cream topping for the kids and they LOVED it (it really is tasty)! I promise, I will try this again and report back. Thanks for sharing. 🙂