Without using fast cake mixes, I was able to prepare a chocolate cake, and presto! A moist and delicious chocolate Bundt® cake, absolutely delicious! If desired, garnish with vanilla ice cream or a sprinkle of powdered sugar.
| Prep Time: | 20 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 14 |
| Yield: | 1 Bundt(R) cake |
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- ½ cup sweetened cocoa powder
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup warm water
- 1 ½ cups semisweet chocolate chips, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
- You can use unsweetened cocoa instead of sweetened; increase sugar if using unsweetened cocoa.
Nutrition Facts
| Calories | 455 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 8 g |
| Sodium | 330 mg |
| Sugars | 30 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
What a bust!!! All the chocolate chips sank to the bottom created a disastrous soggy gloopy MESS which remained in the pan after we flipped it after it cooled for over an hour. Luckily the part that did come out tasted okay, we quickly made a chocolate frosting, turned the thing upside down and served it. I will never make this again, and from this point forward I will only use reputable recipe sources,
I loved the flavor of cake .I baked it over 55 minutes and it needed to bake much longer. I will make again and bake longer. It was beautiful when I took it out of the oven I came back and it had fallen.I had inserted tooth pick and it did come clean so assumed it was done
Loved it! I only used the mini bundts because I did not have a normal size bundt pan.
Loved this cake! It’s definitely for the chocolate lover! It’s rich and baked up perfectly. Great with some vanilla ice cream!
This was my 1st time ever making a cake from scratch. The recipe was easy to follow, not too many ingredients and it was super moist. The only thing different was I used unsweetened coca powder and I did not add additional sugar as the recipe suggested.
Absolutely delicious! I did have one issue, my pan overflowed some in the oven. Not exactly sure why as it is a standard size pan. Could be the elevation I live at. This cake is extremely moist as promised. Will be making this again. (will just take a little batter out next time).
Just like the recipe says, this was super moist! I made it with unsweetened cocoa and no extra sugar, and it turned out deliciously.
Chocolate lovers unite, this Super Moist Chocolate Bundt Cake is for us! With chocolate from three sources, cocoa powder, instant chocolate pudding, and chocolate chips you get an incredibly moist and rich cake. This is a definite winner and I look forward to making it again.
This was so moist. I loved the denseness of the cake too. I will make it gain. Thanks!! I used unsweetened cocoa and I thought it was delicious.