To complete a midweek supper, add some steamed green beans and this easy-to-make Parmesan risotto, which goes great with Italian-seasoned meatloaf.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs 10 mins |
| Total Time: | 2 hrs 20 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey’s® Milk Chocolate with Almonds)
- 1 cup miniature marshmallows
Instructions
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8×8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts
| Calories | 138 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 21 mg |
| Sugars | 12 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy, loved by everyone
Amazingly simple and amazingly delicious!
sooo easy and delish!! thanks;)
Super easy. My daughters made this for me. Only problem was that they stuck it in the fridge. I liked it better at room temperature!
a must make it’s awesome
This was delicious! It was a lot to have sitting around the house, but I may make it again and cut it into little squares for Christmas time.
I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids made the entire thing!
This was great! Easy to make and gone in 60 seconds!
This is a great recipe! My turned out perfectly! My family couldn’t stop eating them.