You can prepare your preferred rice side dish without having to stand over a hot wok by using this air fryer fried rice recipe. Furthermore, cleanup is simple.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 1 cup white sugar
- ½ cup all-purpose flour
- 1 stick butter, melted
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup chopped cocktail peanuts
- 1 cup chocolate chips
- 1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
- Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.
Nutrition Facts
| Calories | 569 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 15 g |
| Sodium | 220 mg |
| Sugars | 38 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
This is my go to recipe for last minute guests. It’s a big hit with young and old alike!