The biscuits with cheddar and green onions are delicious and have a savory cheese flavor. They go well with a bowl of soup or chili in the winter or a big salad in the summer.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 36 |
| Yield: | 3 dozen cookies |
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 2 tablespoons vegetable oil
- 1 (11 ounce) package semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough is well combined; stir in chocolate chips. Drop dough by the spoonful onto a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts
| Calories | 114 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 99 mg |
| Sugars | 11 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
When I decided to make this, all I had was a box of chocolate cake mix. I adjusted the servings until it pretty well matched the size of my cake mix package. This adjusted the amount of egg and oil portion of the recipe. I used M&M’s because I had those on hand and they were less expensive than chocolate chips. Baked for 10 minutes and they all came out great. I’m sure I will make these cookies again. I may try and use a carrot or pumpkin spiced cake mix just to see how the different mixes work out.