This pie tastes great, yet I have diabetes.
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup solid pack pumpkin puree
- ½ teaspoon ground cloves
- 1 egg
- 1 cup milk
- ½ teaspoon ground cinnamon
- 6 packets granulated artificial sweetener
Instructions
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts
| Calories | 152 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 213 mg |
| Sugars | 3 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
10/6/021 made for Scott again.
Easy and quick. Mildly sweet. Very loose pie.