Strawberry Vanilla Trifle

Everyone enjoys it, and it’s simple to make. To mix things up, add raisins, Craisins®, apple pieces, blueberries, chocolate chips, pecans, or raspberries.

Prep Time: 20 mins
Cook Time: 5 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 12
Yield: 12 servings

Ingredients

  1. 2 (8 ounce) packages cream cheese, at room temperature
  2. 1 (3.4 ounce) package instant vanilla pudding mix
  3. 1 (16 ounce) container whipped topping (such as Cool Whip®), divided
  4. 1 ½ cups white sugar, divided
  5. 2 cups water
  6. 5 tablespoons cornstarch
  7. 2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O®)
  8. 2 tablespoons lemon juice
  9. 2 quarts fresh strawberries, thinly sliced
  10. 1 (10 ounce) angel food cake, cut into bite-sized pieces
  11. 1 (8 ounce) container whipped topping (such as Cool Whip®)

Instructions

  1. Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
  2. Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
  3. Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
  4. Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.

Nutrition Facts

Calories 537 kcal
Carbohydrate 71 g
Cholesterol 41 mg
Dietary Fiber 2 g
Protein 6 g
Saturated Fat 20 g
Sodium 316 mg
Sugars 61 g
Fat 28 g
Unsaturated Fat 0 g

 

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