An entertaining chicken meal that kids can assist with. The crackers are great for smashing. No one will notice if the measurements are off; just wing it!
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 16 |
| Yield: | 2 9-inch pies |
Ingredients
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 2 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
- 2 pints fresh strawberries, hulled and sliced, or to taste
- 2 (9 inch) graham cracker crusts
Instructions
- Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
- Freeze pies until solid, 2 to 3 hours.
Nutrition Facts
| Calories | 427 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 15 g |
| Sodium | 292 mg |
| Sugars | 34 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
I made crushed walnuts and Graham cracker crumb crust in a 13X9 baking pan left i pie in freezer too long and crust (Evan tho pan was buttered well) it stuck to the pan and would not come up from pan.. on the counter now to thaw out some. I will tackle making again and not even cook the crust. Or other suggestions from you. Have not made this in many years so a complete novice thanks for your help.
Easy to make! I only used 1 pint of strawberries and it made three 9″ pies. I’ve not had good luck freezing more than 2 or 3 hrs. Going to try again so I can use 2 next week.
Froze into a rock solid block! Had to thaw for a couple hours in order to eat.
My pie didn’t freeze, even after 4 hours! Wish I knew why!
This recipe makes allot! The taste is wonderful. I pureed half of the strawberries and crushed the rest. Doing so made the mixture a pretty pink and the strawberry favor was stronger. Highly recommend! A great summer dessert!
Simple and tasty. Wouldn’t change anything!
This was so easy and delicious.Everyone loved it. I made the strawberry version exactly as written but will make again with mangoes since they are plentiful right now.
This was soooo easy and everyone loved it!! I did make one change ONLY because I thought it wouldn’t be strawberry flavored enough when I was mixing it up. I sprinkled about half a package of strawberry Kool-Aid in it and mixed it up real good. It gave it the pink color and I suppose a little boost of flavor. I may not have needed it, but since it was the first time and I didn’t get to read others reviews, I tried it.
This pie was AMAZINGLY good. SO easy to make. I used frozen strawberries and crushed them and used fresh sliced strawberries as well. I will definitely make it again as is and using different flavors for different people. UPDATE: I made this again for my husbands b-day but I made in chocolate. I used 8oz of whipped cream cheese to make it easier to blend. Instead of strawberries I used fudge syrup, mixed in white chocolate chips, Spanish peanuts and chopped up Snickers. Then added more chopped Snickers and cherries on the top. SO GOOD!!! (And still easy.)
This recipe is very easy & my Honey loves it! I did make a few changes to the recipe. I only added 1 8oz container of Cool Whip and I added a 1/2 cup of mashed strawberries to the mixture before folding in the strawberries.
I have been looking for this recipe for awhile I used to make it all the time it’s a very good recipe
I love this recipe, thank you , this is my favorite site for any recipes I might , I have so many of them now & I love every one of them. Janice