Over a hot dish of linguine, chicken breast chunks in a tomato sauce with bacon, artichoke hearts, and herbs.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch cobbler |
Ingredients
- 3 cups sliced fresh strawberries
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¾ cup all-purpose flour
- ¼ cup packed light brown sugar
- 2 tablespoons white sugar
- 2 tablespoons quick-cooking oats
- 1 ½ teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- ½ cup unsalted butter, melted, divided
- ⅛ cup milk
Instructions
- Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
- Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
- Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
- Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
- Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.
- One pound of medium-sized fresh strawberries should yield about 3 cups sliced.
- This was baked in a convection oven. Check your own settings and watch it to make sure it doesn’t burn.
Reviews
This was super yummy! My husband and daughter both said it was perfect! I agree, it was the perfect combination of sweet and tart, a perfect dessert! We served it with a dollop of whipped cream. It would be equally delicious with ice cream! We’ll definitely be adding it to our dessert rotation.
My 1 lb of strawberries yielded only 2 1/2 cups. Consequently it was a bit on the sweet side. I baked it in an 9 x 9 dish. It would not have been enough to cover a 9 x 13 dish. The crumble was chewy in some parts but otherwise an easy, quick and tasty cobbler.
This was very good! I made it for Mother’s Day because my mother loves strawberries. It was very easy to make. My only tweaks would be to use a little less cinnamon than the recipe calls for. We served it over vanilla ice cream. Yum!