Strawberries and Cream

I made this with brown sugar, instead. Fabulous!

As suggested in some other reviews, I used brown sugar instead of white and added a bit of vanilla. I used it as a sort of sauce over thick slices of banana bread – Delicious!

Oh so wonderful! The only thing I changed is I put the strawberries and sugar in a chopper then mixed in the sour cream. Making it again I will likely reduce the sour cream a little. Thanks!

Not my fav but not bad.

It was ok, I mashed up the strawberries and put them in the fridge until after dinner as it said serve it immediately, and added the sour cream when we were ready to eat it. However, this made it very runny. We added a scoop of cool whip to it, which was an added bonus. I suppose runny like that, if we had short cakes, it would have made it better

Easy peasy and delicious. I use less sugar though. 1/2 to 3/4 cup instead. I even made it with cottage cheese when I ran out of sour cream. It was just as good. LOVE this one.

Used half sour cream and half greek yogurt as well. Also threw in some blueberries. Delicious and simple!

I love the receive, but I would cut back a bit on the sugar next time.

The taste is amazing and the consistency is still good enough to serve. But it’s much too liquid – it should be more solid and fluffy. I wondered if I was crushing the strawberries too much? But the recipe called for them to be completely crushed, so…

Loved it. Thanks for sharing.

Yum! This is very similar to a dish called Grapes Romanoff where you use grapes (obviously 😉 and brown sugar instead of white sugar. Just mix the sour cream and brown sugar and serve over grapes. Also amazing with blueberries. Super simple, quite elegant and absolutely delicious! Great for a company meal. I’d make both this recipe and the Romanoff again for company…

I use brown sugar and all types of fresh, in-season fruit. This is great either as a light dessert or a fruit salad side dish.

I have used this with brown sugar before, and RASPBERRIES! Now that is decadent! Love it with the strawberries, too.

I also did a half and half mixture of light sour cream and half plain greek yogurt, a splash of vanilla extract. Instead of the sugar, I used Truvia, a 0 calorie natural sweetner. Reduces calories by alot . We have this for breakfast, snacks, and desserts. My whole family loves it.

So simple, yet so good! If you’re looking for a quick and easy dessert you’ve found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla and left some of the strawberries whole. Quick and tasty!

This was awesome! Can’t wait to make it again….in fact, I would make some more if I had some sour cream handy!

I used only 1 cup of sugar and 1 cup sour cream, 1 cup greek yogurt (regular kind). It was fantastic. I also made this the same way, but folded in a 1/2 pint of cream, whipped with some vanilla and a few tablespoons of powdered sugar. That version was a little fluffier, a touch sweeter. It was even better, but a little more work. Both versions were crowd pleasers. Served with whip cream, blueberries and strawberries, this was a perfect 4th of July dessert.

would have been a 5 if it were thicker. I think I decrease the sour cream/Greek yogurt next time. I follow others suggestion and did a half and half of sour cream and Greek yogurt mix.

This was AWESOME. The whole family enjoyed it. I followed everything exactly and it turned out great only wish I had is that it would stay fluffy. We had some left over (very little) and it was less fluffy the next morning- but still just as delicious. Will make this again… and again…and again! GREAT with pound cake.

All I can say is WOW..I rarely give 5 stars on a recipe, but as good and simple as this is, it deserves 5 stars! Thank you for the recipe, my whole family devoured it and I will be making again!

I added a dollop of organic vanilla yogurt, chopped banana, grapes, and crushed pineapple, because I only had 8 strawberries left. My family loves it!