In your slow cooker, French lentils are combined with sautéed aromatics to create a delectable vegetarian soup that’s ideal for any night of the week. Serve with croutons, fresh bread, soda bread, or crackers.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 6 cups |
Ingredients
- ½ cup unpopped popcorn
- ¼ cup vegetable oil
- ⅓ cup white sugar, or to taste
- 1 tablespoon cocoa powder
Instructions
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
- You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.
Reviews
I did not find this to be a good recipes. Ended up with burned popcorn. Try a different recipe as this one does not explain very well how to make it. Follow the directions to a tee and you get burned popcorn.
I did it on stove. It turned out well! Satisfied my sweet tooth!
It’s fantastic! My favorite way to eat popcorn!
This was just ok for us. I was hoping for a more chocolatey flavor. It was easy and fun to try though…Thanks for sharing. 🙂