This cream pie has the fruits and spices of a winter treat, yet it is served chilled.
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 2 cups raisins
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup sour cream
- 2 eggs
- 1 tablespoon butter
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- 4 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Instructions
- Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
- Blend cream cheese and confectioners’ sugar together. Fold in 2 cups whipped topping.
- Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
Nutrition Facts
| Calories | 663 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 94 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 21 g |
| Sodium | 261 mg |
| Sugars | 63 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
My husband loves raisin cream pie and I thought I’d try this one for his birthday. It is very sweet and too rich for my taste. Also, too many raisins. It’s tasty and if you love raisins and extra sweet, you’ll probably love it. I prefer the custardy raisin pies with less raisins, and with meringue topping. That being said, my husband is enjoying it in small doses!
Delicious!
Delicious! Very rich, can only eat small portions at a time, but that didn’t stop me from eating it.
This is really delish! It is sweet & rich though- a little slice goes a long way. Numma numma numma!!!
WOW, was this good. Very easy and delicous. Will make this one for along time to come. Thanks Kitty.