Even my pals who don’t like sweets adore this recipe. Excellent with vanilla ice cream or freshly made whipped cream.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup butter
- 1 cup white sugar
- ¾ cup self-rising flour
- ¾ cup milk
- 1 (29 ounce) can sliced peaches in light syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 245 mg |
| Sugars | 40 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I baked for an hour, and it was swimming in butter and peach syrup. I only used half the syrup! Make sure to drain half or more of it, and use only half the butter. The topping is barely crisp on top and the rest is soggy and uncooked. There are much better versions of this recipe on this site.
Easy and delicious.
Very simple recipe. I added an 1/8th of a teaspoon of Baking Powder, a little more sugar and a dash of corn starch. It was very delicious!!
A few things I forgot in my review. It took 60 mins to get the golden I wanted, at 350. I might bump that up a bit. Also I think you can reduce the sugar to 2/3- 3/4 of a cup. It was super sweet. I saw peeps complaining about it being mushy. I think that’s from not letting your casserole and butter get to temp. Just melting the butter isn’t enough, you need it bubbling. That way the batter starts to cook and rise as soon as you put it in the casserole. Using glass is also the best way to go. I’m now making another cobbler from this recipe, with mixed frozen berries and fresh blueberries with the sweetening reduced and sugar replaced with Splenda.
My husband loved it. Simple easy to make
Quick and easy. I added cinnamon and nutmeg with brown sugar sprinkled on the top. So delicious! I like the idea of not making a roll out dough. Great recipe.
this cobbler is bussin bussin
Oh so easy and delicious!
I’ve tested this recipe and it has become our new favorite dessert. I’m not a fan of peaches so I substituted with mangoes and it works very well. It is quick and easy when you have a sweet tooth but not alot of time.
I didn’t eat any due to dieting, but ut was all gone by the next morning. They only thing I added was vanilla, sugar, a pinch of cinnamon, and butter to the peaches. Great recipe!
This was easy to make had all the items on hand no special trips to store. It turned out great. I used toaster oven so as not to heat up kitchen did 375 for around 45 to 50mins. I like my topping very done so if you don’t cook less or maybe the 350.
This was amazing! Very simple and delicious. Will for sure make it again!
I’ve been making this one for 7 years! My peaches were super soft and very juicy. I added a couple more teaspoons of cornstarch so it wasn’t runny. Just perfect!
My daughter and niece made this and we enjoyed it. However, next time we will cut the sugar content because it was a little too sweet.
Easy good taste I added a little nutmeg and cinnamon.
This is very similar to a recipe that I had for years and lost in a move. My only changes: 1) cut back on the sugar to 2/3 C and split that between the batter and the DRAINED peaches; and 2) add a dash of nutmeg and mace to the peaches.
No, no, no. I don’t know what happened, but something went very wrong for us when we made this. It didn’t become crispy or cakey, it became what I can only describe as…. chewy? I will not be making this again.
Easy perfect skeptical about the batter but no even that tasted good and sweet even tho it’s a lil thin but it cooks perfect when I poured it on top. The juices cook the batter two a puffy soft crust ….will be reaching the kids …easy as a pie its self
Turned out amazing. First time making it and I will be making it again. Thank you for sharing this.
me and my daughter loved it!!! just added a little cinnamon
Made this recipe yesterday and turned out great!! However, I was a bit hesitant to add all the peach syrup in but, would’ve been better if I did. I also sprinkled a bit of cinnamon on top which was good for this Thanksgiving holiday but, not necessary for everyday or a summer meal.