This is fantastic for those busy nights when you don’t have much time to prepare! there are just three! It tastes so amazing and is so quick and simple to prepare! This is a favorite among my family members.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 medium Pears, raw
- 1 tablespoon salted butter
- 1 tablespoon dark brown sugar
- ½ teaspoon vanilla extract
Instructions
- Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
- Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
- Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
- Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Nutrition Facts
| Calories | 128 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 0 g |
| Saturated Fat | 4 g |
| Sodium | 44 mg |
| Sugars | 15 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |