Delicious chops cooked in a sour cream sauce with a sharpness. Anyone may become “bohemian” by adding some dark bread!
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Cool Time: | 1 hr |
| Total Time: | 1 hr 55 mins |
| Servings: | 18 |
| Yield: | 18 cupcakes |
Ingredients
- 1 ⅓ cups white sugar, divided
- 2 teaspoons ground cinnamon
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup unsalted butter, softened
- 1 large egg, at room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners.
- Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside.
- Whisk together flour, baking powder, cream of tartar, salt, and baking soda in another bowl until combined.
- Cream together butter and 1 cup sugar in a large bowl until light and fluffy, 2 to 3 minutes. Add in egg and vanilla and mix an additional 2 minutes. Pour in half of the flour mixture and mix until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour mixture and mix until just combined.
- Place 1 tablespoon of batter in the bottom of each cupcake liner. Sprinkle 1/2 teaspoon of cinnamon-sugar over the batter. Add another heaped 1 tablespoon of batter on top. Sprinkle with an additional 1/2 teaspoon cinnamon-sugar mixture. Repeat layering in each cupcake liner.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 24 to 28 minutes. Allow to cool for several minutes in the pan before removing to a wire rack to cool completely.
- For the frosting: Beat butter on high speed until lightened in color, about 2 minutes. Add in powdered sugar 1 cup at a time, mixing well after each addition. Mix in vanilla, cinnamon, and salt. Add in heavy cream and beat until frosting is light and fluffy, an additional 2 to 3 minutes. Frost cooled cupcakes as desired.
Reviews
I made these yesterday and shared them with the family. They were a hit! They would be great with or without the frosting. I have already had requests for the recipe.