This is a warm, delectable cobbler-style dessert made in the slow cooker with fresh blueberries. The nicest aspect is that you don’t have to turn on the oven on a steamy summer day. Scoop of vanilla ice cream is recommended.
| Prep Time: | 15 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- nonstick cooking spray
- ½ cup all-purpose flour
- ½ cup uncooked old-fashioned oats
- ⅓ cup butter, softened
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
- 4 cups sliced peaches
Instructions
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
- This recipe also works well with apples.
Nutrition Facts
| Calories | 200 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 60 mg |
| Sugars | 21 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent. I usually do not peel the peaches.
This recipe makes a great dessert even more special! it’s just so Moorish that you’ve gotta make heaps to satisfy everyone.
I had a few of issues with this recipe. First, it does not state to peel the peaches. I have made desserts like this before and I know that the peaches need to be peeled. Second, the topping did not crisp up. I knew this would happen so I removed the lid during the last hour. And third, a paper towel needs to be placed along the lid to prevent the moisture from dripping down onto the crisp. I accidentally set my slow cooker to high and this was done in 2.5 hours. Thank you for the recipe. It was tasty and we enjoyed it.