Slow Cooker Apple Cinnamon Bread Pudding

  3.9 – 10 reviews  • Bread Pudding Recipes

Apple pie and bread pudding combine to create a delectable, hassle-free dessert. Excellent use for the bread from yesterday night’s meal.

Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 4 Granny Smith apples – peeled, cored, and chopped
  2. 3 cups 1-inch bread cubes
  3. 4 large eggs
  4. 2 (12 fluid ounce) cans evaporated skim milk
  5. ¾ cup packed brown sugar
  6. 2 teaspoons ground cinnamon
  7. 1 teaspoon nutmeg

Instructions

  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.
  4. Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.

Nutrition Facts

Calories 261 kcal
Carbohydrate 48 g
Cholesterol 97 mg
Dietary Fiber 2 g
Protein 11 g
Saturated Fat 1 g
Sodium 257 mg
Sugars 38 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Andrew Carpenter
1.30.21 Not sure what happened, because I followed the instructions to the letter. The eggs cooked up almost like overdone scrambled eggs, and there was no custard. Yes, it tasted OK, but the consistency was strange, and it had zero eye appeal.
Vanessa Moss
Flavor was good, not to sweet. It never formed a custard like consistency. Maybe less milk? I ended up using a whole loaf of Brioche bread, and put it under the broiler in the end to brown the top. Still was way to soggy for me.
Gregory Stephens
Instead of berries I just added another 16 oz of peaches and kept everything else to the recipe, next time I’m going to use apples instead because the spices would work really well for that.
Natalie Shannon
Not surprised that this was delicious. Great recipe and will make this again.
Jacob Freeman
I made a few adjustments after reading previous reviews. Used 4 cups stale bread and added a dash of cardamom. If I had cooked it a wee bit longer, it would have been PERFECT, but that’s my own fault. Great basic recipe!
Victoria Hughes
No changes made to it and i will make this again. it was a hit with the family
Angela Reed
It was okay. Not the best ever. We did eat it, but the younger kids in particular weren’t fans. Maybe I overcooked it or something. Other bread puddings I’ve made in the past have been better.
Michael Petersen
Seemed overly soggy. Followed directions. It had good flavor.
Gabriela Manning
Mine didn’t turn out as great as I’d hoped it would; the custard never formed. 🙁 Maybe someone can help me figure out where I went wrong? I used soft wheat bread, would that make that big of a difference?
Angela Brown
This was a wonderful recipe, so much better than the plain bread pudding recipes I’ve tried. I can’t say that I would change anything, it was perfect when followed the exact recipe.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top