There is a component used in a creamy, low-calorie strawberry pop that you would never imagine.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 ice pops |
Ingredients
- 1 cup fresh strawberries, sliced
- ⅔ cup cottage cheese
- 2 tablespoons Neufchatel cheese, softened
- 2 (1 gram) packets stevia powder, or to taste
- ½ teaspoon vanilla extract
Instructions
- Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
- Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
- Adjust the stevia according based on the sweetness of your strawberries.
Nutrition Facts
| Calories | 73 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 181 mg |
| Sugars | 2 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |