This hashbrown dish is loaded with Cheddar cheese and has a crunchy cornflake topping.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 cups sliced ripe peaches, or more to taste
- ⅔ cup white sugar
- ⅔ cup brown sugar
- ½ cup water
- ½ cup margarine
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons margarine
- ¾ cup milk
Instructions
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts
| Calories | 445 kcal |
| Carbohydrate | 73 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 585 mg |
| Sugars | 48 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely perfect!!!!!!! Soooo good
Excellent! I followed the recipe and didn’t make any changes. A nice change from the traditional peach cobbler
My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.
This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never seen a fluffy dumpling recipe with cut in shortening, and I was afraid the texture would be more like biscuits than dumplings. I used my mother’s recipe which is similar except it calls for breaking two eggs into a measuring cup and filling with milk to make one cup instead of cutting in butter. I will try again with apples and maybe blueberries. Wonderful flavor.