These scones bake up in no time at all. They simply require three ingredients and yield delectably airy scones. They rise as a result of the lemon soda’s bubbles. As in the classic scone recipe, there is no need to rub butter in. With whipped cream and berry jam, serve warm.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- ½ cup amaretto liqueur
- 1 teaspoon vanilla extract
- 2 (8 ounce) containers frozen whipped topping, thawed
- 5 bananas, sliced
- 8 ounces vanilla wafer cookies
Instructions
- In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
- In a large glass serving bowl, layer pudding mixture, bananas and cookies. Chill until serving.
Nutrition Facts
| Calories | 466 kcal |
| Carbohydrate | 72 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 10 g |
| Sodium | 346 mg |
| Sugars | 46 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
SUPER bussin what can I say, I love bananas and pudding so I was a BIG fan!! however I couldn’t find the decorations on top. I’m quite frustrated because this was for my sons birthday, they loved it none the less, but I feel like I could’ve done better. I feel like such a failure. any who most of them loved the taste, but Jackson was allergic to bananas and Josh said the pudding was too squishy. Josh is hard to please though so don’t take it personal ;).
Yummy but very sweet!
Fun recipe and always a hit. The more Amaretto I put in, the more people seem to like it….but don’t go crazy!
Excellent! A big hit at a potluck.
I have used this recipe for years with and without alcohol. Always a hit!!!
Too sweet – I love all the flavors but I think the next time I’ll switch out the condensed milk for regular milk.
Very very good banana pudding! My family absolutely loved. My mom told me to get it away from her, lol. I used 3/4c kalua because thats what I had on hand. If you like a more lemony taste, soak your lemons in some lemon juice beforehand…mmmm…and lastly I substituted french vanilla for one of the reg pudding mix. A winner in our household!
This made a wonderful dessert for company. I made it a day ahead as suggested in other reviews and used White Chololate Liqueur and a touch of Baily’s in place of the Ameretto (I didn’t have any). This was very rich and a big hit. Will definitely make this again, although only when expecting alot of company as it makes a huge batch.
This recipe was very easy to make. I used French vanilla pudding instead of regular vanilla, and the pudding was very rich. Many people liked to have a bowl of the pudding (minus the bananas) and mix in some “mini” vanilla wafers. The batch I made was gone in ONE day and EVERYONE had to have the recipe! I would highly recommend this dish for any type of event.
I live in the South and native Southerners tell me that this is the BEST banana pudding they have ever had. I get asked to make it for every potluck, BBQ and get together I go to. I use DiSarono liquer.
I found this banana pudding to be absolutely amazing! The only thing that I changed was substituting the amaretto for Bailey’s and it was just wonderful. My husband is a sucker for pudding, and he said that this is by far his favorite!
I found this banana pudding to be absolutely amazing! The only thing that I changed was substituting the amaretto for Bailey’s and it was just wonderful. My husband is a sucker for pudding, and he said that this is by far his favorite!
This was a hit with my family. I have made it several times for various events. It is highly requested. Based on the guests, I have made it with and without the Amaretto. Either way it is great!
This recipe is great just as it’s written. I made this for my Christmas party and had several people ask me for the recipe. I wouldn’t change a thing!
This was amazing! I made it for a Christmas Eve potluck and made one with bananas and one without for the folks in my family that are not banana fans. The pudding itself is just fantastic. I think next time I will make each dessert individually so the pudding stays longer (goes brown due to sliced bananas).
This recipe is “Slap your Mamma Good” I’ve never made this recipe because I’m afraid I’ll make it every night. My girlfriend always makes this for birthdays around the office. It’s the best banana pudding in existence. I’d give it ten starts if I could.
I used sugar free pudding, skim milk, fat free condensed milk, and hazelnut liqueor. This was really good. My family loved this on Easter. Quick and easy to make…Thanks for the recipe!
Ideas good, but very sweet.
This bananna pudding is fantastic! I have served it several times always getting rave reviews. The amaretto is the key, also 5 banannas is the perfect number!
This was a super easy and delicious recipe!! Next time I do it, I think I’ll put a double layer of banana in the middle because one layer just wasn’t enough. I might also toss in some more amaretto! It was very good, definitely try it out!
This was a little too sweet for my taste, but the kids thought it was fantastic.