This tasty and simple sheet pan fruit pizza makes a fantastic dessert. You can choose any fruit you want to utilize.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 2 hrs |
| Servings: | 10 |
| Yield: | 1 12-inch pizza |
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
- 1 pint fresh blueberries
- 2 bananas, sliced
- 2 kiwis, peeled and sliced
- ½ cup orange marmalade
- 2 tablespoons water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into the prepared pizza pan; prick holes in dough with a fork.
- Bake in the preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract in a bowl until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill pizza for 1 hour before serving.
Nutrition Facts
| Calories | 424 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 289 mg |
| Sugars | 37 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe disappeared quickly for family gathering of 12. Everyone raved. The fresh fruit was great but the base of sugar cookie and cream cheese with sugar were really sweet. I think I would rather make a simple crust with less sugar.
I followed this recipe to a point. Cookie dough baked and cooled, then I put on the crema cheese layer. Next I had my granddaughter decorate it with only strawberries and blueberries, as it was a 4th of July party and I wanted red, white, and blue. I never did the last step with the orange marmalade. Just made it, refrigerated it, served it. It went so fast! Everyone loved it, kids and adults alike. Thank you!
I used a combo of 3/4 cup vanilla yogurt and 1/4 cup lower fat cream cheese instead of whipped cream… came out great!
I made this before and it was a huge hit… was asked to make it again for another gathering .
Turned out great and saved time with the ready made cookie dough. The kids loved it
So delicious.
I made this for a treat for a family party, and it got great reviews! I changed just 2 things: First, I prefer homemade cookies, so I made my own, rather than using pre-made refrigerated dough in a tube. It took the entire batch of sugar cookie dough to cover my pizza pan, but turned out perfectly. Then, I chose not to use the glaze on the fruit, as I didn’t want to add the extra sweet. It was a good choice – it tasted fine without it, and the fruit did not turn. (It was about 6 hours from when I sliced it, to when we ate it.) I will make this again!
Turned out great. Used strawberries, raspberries, and huckleberries. I didn’t have any orange marmalade so I substituted huckleberry syrup for the drizzle. Delicious!!!
my family loved this fruit pizza. It was simple to make and I definitely will make it again
Grew up eating this and still love it! I use orange, peach or apricot preserves for the marmalade too and they all work well.
My family and friends love this stuff! I used the ready made cookie dough. Instead of using the cream cheese I used heavy whipping cream and sugar. It was a hit!
This was such a fun, tasty, and easy recipe. I halved the sugar and vanilla. I also substituted a ready made shortbread crust (I imagine a graham cracker crust would be good too). Next time I’m going to try whipping the cream cheese blend, to make it a bit lighter. I didn’t do the marmalade topping. I imagine putting some sort of lemon drizzle on top next time.
Used the pre-made cookie dough from the local bakery on full cookie sheet. Doubled the recipe worked great for that size. Used mango, kiwi, grapes, blueberries, strawberries, plums, and nectarines. After I spooned some fruit glaze over the top instead of the jelly. Made the night before and it held up in the fridge okay wouldn’t make it any earlier though or it would get soggy. Everyone loved it!
I didn’t use the orange jelly. It was good w/o it. I also doubled the cream cheese and sugar. I had a little of the cream cheese dip left over, but it was good to use for the extra strawberries. Everyone loved it. I’m going to make it again next week!
All of the components work very well together!! I didn’t have fresh blueberries, but it was delicious. I grated some orange zest over the top to add extra orange flavor and my kids went crazy. Very good and easy–next time due to personal preference I’ll use a homemade cookie dough.