This cake has a luscious texture and is wonderfully sweetened with mango pulp. Simply great and very simple!
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 pastry |
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cold butter, chopped
- 1 egg yolk
- 3 teaspoons ice-cold water, or as needed
Instructions
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 83 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I had a lot of trouble with this pastry. it was much to crumbly and found that I was adding tablespoons of water in order for it to come together. also found it needed salt added.