This is a quick and simple method to enjoy a delicious dessert that appears to have taken hours to prepare. Making this is simple thanks to canned sliced apples. A vanilla ice cream topping makes it delicious!
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (27 ounce) can sliced apples
- ¼ cup cranberries
- 1 cup all-purpose flour
- ¾ cup white sugar
- ½ cup cold salted butter
- 1 ½ teaspoons ground cinnamon
- ½ gallon vanilla ice cream (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutrition Facts
| Calories | 563 kcal |
| Carbohydrate | 79 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 16 g |
| Sodium | 191 mg |
| Sugars | 61 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy to put together. I didn’t realize I needed to pulse the food processor as long as I did to get the crumble. So keep going if it doesn’t looks “right”. I loved the cranberries in this but We found it too sweet for our tastes.
So delightful, so easy! The crumble topping is nice and crispy, not soggy at all, and just the right amount of sweetness–not to little, not to much! My grocery only had a 20 ounce can of sliced apples, so I went with that. More apples would have been nice, but it was not to be. It’s also tasty for breakfast, with a dollop of whipped cream!