Saskatoon Pie

  4.8 – 88 reviews  • Fruit Pies

These green beans with brown sugar are sweet and flavorful, and they bake up with a wonderful aroma. If I let it, my family would sip the sauce from this plate of green beans! The way your family views green beans will never be the same.

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

  1. ¾ cup white sugar
  2. 3 tablespoons all-purpose flour
  3. 4 cups fresh serviceberries
  4. ¼ cup water
  5. 2 tablespoons lemon juice
  6. 1 (14.1 ounce) package double-crust pie pastry, thawed
  7. 1 tablespoon unsalted butter, cut into pieces

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.
  2. Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.
  3. Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter. Place second pie pastry over top; seal and flute the edges.
  4. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.

Nutrition Facts

Calories 366 kcal
Carbohydrate 52 g
Cholesterol 4 mg
Dietary Fiber 4 g
Protein 4 g
Saturated Fat 5 g
Sodium 245 mg
Sugars 26 g
Fat 17 g
Unsaturated Fat 0 g

Reviews

Brianna Walker
A delicious pie and so easy to make!
Leonard Davis
Very nice pie filling. One of my favs. I do add some clear vanilla also. ♥️
Jacob Henderson
Delicious. Reminds me of my time training in Moose Jaw. Thanks for sharing.
Shelby Heath
I had a 9 inch pie crust so used 6 cups of berries, another 2 Tbsp. of sugar. Very delicious!
Wendy Camacho
Awesome recipe
Ms. Linda Franco
We’ve eaten Saskatoon pie for 40 years….and this is the best yet. Have to agree with other reviewers that it needs at least 5 cups of berries….6 would be better. I also added a couple of teaspoons of lemon balsamic vinegar as I was short on Lemon juice….my my …it was a great addition!
Melissa Bennett
This was a really good recipe! I added a touch (2 tsp) of Apple Pie spice to it. I made this recipe and took my pie to the Alaska Kenai Peninsula Fair and won 1st Place and Division Champion
Timothy Rogers
the best pie I ever made! used 5 cups of fresh berries and 1 tsp of cinnamon. with the crisco pastry recipe on the box.
Erica Porter
Really is a great recipe for Saskatoon. I would just decrease the flour slightly.
Cynthia Kaiser
Great recipe.
Deborah Vaughn
I have tried a few different recipes for Saskatoon pie and THIS is the one! Went straight to my recipe box. Made for a family gathering and everyone loved it (even those who said they don’t like saskatoon pie)
Tara Stevenson
This recipe came out wonderfully! I did make a few changes to suit the ingredients I had, as follows: Since we only had frozen saskatoons, I omitted the cooking step and simply thawed/drained 5 cups before adding the lemon juice. I also used the glaze from Martha Stewart’s blueberry pie recipe (1 egg beaten with 1/2 cup of heavy cream) and brushed it on over the bottom and edges of the pie crust before filling it, and over the top crust once filled and covered. I sprinkled it with a little sugar as well. My crust was gluten free so it browned fast and I covered the edges after 15 minutes in the oven, before covering the whole thing with tinfoil at the 30-minute mark. The pie was delicious! I would make it again for sure.
Tina Ray
good recipe. i used 1/2 cup of maple syrup instead of sugar and it had the perfect sweetness.
Caleb Lopez
My first attempt at using Saskatoons – a total success! The recipe was easy to follow with no “weird” ingredients. And the result was delicious! The berries were cooked perfectly, juicy, tender and flavorful. I got rave reviews – thanks Liz!
Ryan Walsh
This recipe is awesome! Everyone in the family was delighted with how the pie turned out. I will be using it again.
Tami Reese
A wonderful recipe! I added a little cornstarch and it turned out beautiful!
Nancy Martin
This pie was a big hit with my kids and husband. I’ll definitely be making this pie again!
Peter Leonard
It came out delicious the first time. I substituted white sugar for coconut sugar that time because it is better for you and used solidified coconut oil instead of butter. The second time I used maple syrup in replacement of sugar and almond flour instead of regular flour and yet again it came out wicked awesome. Next time I will try combining Saskatoon berries and blueberries.
Michele Jennings
I absolutely adore this recipe. I’ve made Saskatoon lies before that turned out dry. The secret is cooking them down a little just like the recipe says. I also cook the berries down like this and use it to top cheesecake. (Yummy!)
Billy Scott
We have saskatoon berry bushes growing wild on our property and pick a pile every Summer and then freeze as much as we can! I’ve used fresh and frozen berries and both ways came out great! Makes a delicious pie, not too sweet and pairs very well with ice cream! It has been a hit everywhere I take it!!! Lots of requests from the kids too!
Lauren Smith
Perfect taste! Thank you for sharing.

 

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