Your taste senses will scream with delight when you bite into this tangy, sweet wild plum pie!
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 cups sandhill plums, pitted and peeled
- 1 cup brown sugar
- ⅓ cup confectioners’ sugar
- ⅛ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 unbaked deep-dish pie crust
- 1 unbaked single pie crust
- 2 tablespoons milk
- ⅛ cup white sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners’ sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutrition Facts
| Calories | 398 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 274 mg |
| Sugars | 40 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I pitted my sand plums with a cherry pitter and did not peel them. It turned out very good, though it could probably use more sand plums than the recipe called for.
I made this pie with freshly picked sand plums and it was delicious! I made some modifications to make it gluten free, and just pitted and sliced my sand plums. I will definitely make this next season!