Breakfast with all the taste of Cobb salad! It is refreshing but filling.
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs 30 mins |
| Total Time: | 8 hrs 45 mins |
| Servings: | 8 |
Ingredients
- ¼ cup unsalted butter
- ¼ cup white sugar
- ¼ cup brown sugar
- ½ cup heavy cream
- ½ teaspoon sea salt
Instructions
- Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
- Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
- You can use either light brown or dark brown sugar in this glaze.
Reviews
Great recipe. Absolutely Delicious! This was done in under 5 minutes. Will be my go to recipe. Thanks for sharing!