Root Beer Float Ice Pops

  3.7 – 5 reviews  • Popsicle Recipes

When melons are in season, this one is fantastic.

Prep Time: 5 mins
Cook Time: 15 mins
Additional Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 24
Yield: 24 servings

Ingredients

  1. ½ cup white sugar
  2. ¼ cup evaporated milk
  3. 4 cups root beer

Instructions

  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Reviews

Scott Myers
it was so good
Faith Thomas
Well, this was a disaster! I made it just like it said and my root beer sugar mix congealed. The sugar mix turned hard as a rock in the root beer. There was no way it was going to mix into a root beer float pop. I don’t know what happened. Sorry.
Bethany Hamilton
Loved it now I’m going to use cream soda see how that does
Jeffrey Williams
Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer
Darrell Johnson
Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great–we loved them!

 

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