brings to mind the delicious ice cream flavor.
| Servings: | 32 |
| Yield: | 32 squares |
Ingredients
- ½ cup butter
- 1 ½ cups graham cracker crumbs
- 1 ½ cups flaked coconut
- 1 ½ cups chopped walnuts
- 2 cups semisweet chocolate chips
- 1 ½ cups miniature marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares semisweet chocolate
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
Nutrition Facts
| Calories | 200 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 73 mg |
| Sugars | 17 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
As reviewers recommended, I used 2 cups of graham wafer crumbs for a slightly thicker crust. Made rest according to recipe except for sweetened condensed milk, which only comes in 300 mls. in Canada rather than 396 as recommended. I also did not add chocolate squares at the end and did not miss it. Will make again. Had people ask for the recipe.
It was so easy and everyone loved it. You can add different things and I’d never added marshmallows and it was a great flavor and helped it all kind of melt together. You could mix it up and have fun with it. Loved it. Love Allrecipes.com. So fun and helpful. Would definitely recommend this recipe
Easy recipe! I didn’t use as many marshmallows and browned them under the broiler.
A recipe I will make again.. fast, easy, and looks fancy. Followed the directions, but added the 2 cups of graham crackers..it will be easy to substitute different things if you are out of an ingredient… my hubby raved about it.
You don’t need the drizzled chocolate on top. It’s very sweet and very good without that added to it.
Very easy and quick to assemble. The squares look appealing and are so rich and yummy! Easy to double the recipe for a large pan. I prefer to use pecans instead of walnuts..
I tried some after about 1 hr of taking out of the oven. They are very sweet and gooey. I used dark chocolate chips, and after reading reviews, I only used 1 cup and that was fine. I scored them and will cut tomorrow, and plan to add to a few Christmas goodie pkgs, hopefully. They are similar to the Seven Layer Bars, but seem much sweeter, probably because of the marshmallows. I’d highly recommend using foil in your pan, and even cooking spray. My pan isn’t new, but I can see that it’s going to be a chore remove them and clean up. Also, as others stated, I think a thicker graham crust would be good. Mine were ready a lot earlier. The marshmallows were getting dark close to 20 min; I took them out and they’re fine. I microwaved about 1/2 cup of milk chocolate chips for the drizzle. You can change this out any way you want, using peanut butter or butterscotch chips, different chocolates and nuts. Good but very sweet. Thanks Dale!
Great, easy and delicious recipe. Needs more marshmallows.
These are delicious! Very easy to make, simple. I cut them in tiny squares for my Christmas cookie collection.
Really easy recipe and it tastes great.
Too sweet! Won’t make again.
Yummy and used white chips as well….used whole marshmallows instead of mini…..family approved. Thanks!
I always get compliments for this recipe. I just wish they sell low fat condensed milk in the area where i live just to reduce the calories intake a bit.
wonderful taste and very easy
Yummy! So good and rich!
OMGOSH! This is a wonderful recipe–delicious–scrumptious and satisfying. These are a keeper! They are in my freezer and hidden until Christmas!
These are super rich but good. I made them for a cookie swap at work and everyone seemed to really enjoy them. I followed the advice of others and put the pan in the refrigerator before slicing into squares. I had a little trouble with some of the crust sticking in the pan, and it was a bit frustrating. It didn’t affect the taste, just made them look a little sloppy.
It is almost criminal that a square be this delicious. Perfect….SO GOOD! I made these for company a couple of weeks ago. BIG HIT ! ! ! ! The trick, DO NOT OVER COOK them and use FLAKED coconut, not that dried out fine coconut. Milk chocolate chips are good too. Just thinking about these…now I have to go and make them again. Thank you Dale.
So yummy!!! I took these to work & they were gone shortly after. I did change the amount of walnuts, chocolate chips, & condensed milk. When layering, it seemed as if about half of each is plenty. I feel if I used what the recipe called for, it would have been way too sweet. I also didn’t use any coconut since there is none in rocky road. But this is one of my favorite deserts for sure!
Oh so delicious. It’s so rich one sqaure is satisfying, that’s unbelievable to a chocoholic like me 🙂
I’m not sure if this should get a 4 star. I love magic bars so i thought the addition of marshmallows would be awesome. And it was pretty good but the marshmallows kind of dissolve into the mixture. So you cant taste or see them. If I make them again I will bake normal magic bars then add the marshmallows after the cooking and just brown the marshmallows on top. I think they would look better that way too. Although cutting the bars would probably be difficult.