Quick, simple, and delicious!
| Servings: | 6 |
| Yield: | 1 dozen |
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 4 cups miniature marshmallows
Instructions
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Reviews
I added broken thin pretzel sticks. Sweet and salty tastes oh so good!
no changes and it was great.
I’ve made this several times and it’s always delicious. It is so easy to make and everyone loves it. I have made it with white chocolate chips as an alternative and that was great too. I tried using crunchy peanut butter for one batch but the consistency was a little off, definitely will stick with creamy PB.
Super easy fun yummy recipe I made with my grandson to give out as Christmas treats. He was so proud and everyone loved them. Will definitely make them again.
very good and super easy
Love it!! Added almonds to mine, delicious!
Tasted amazing! I love peanut butter
Easy recipe. I added coconut flakes to the mix since I didn’t have enough marshmallows and I layered the bottom of the pan with graham crackers as another reviewer suggested. It was a great idea!
I make this every Christmas, but I used chunky peanut butter and add sprinkles on top before it sets!
Was easy and quick to make. I made a double-batch and used a 9×13″ pan greased with butter. I melted the chocolate in a bowl over a a pan of boling water. I turned the burner off and stirred in the peanut butter, then removed the dish from atop the pan of boiling water and stirred in the marshmallows as the mixture began cooling which helped to keep all the marshmallows from melting into the mixture. I quickly scraped the mixture into the buttered pan. Once totally cooled on the counter-top (I did not refrigerate) I cut into one inch squares and placed in a covered plastic storage container. Overnight they hardened somewhat so I covered the candy with dampened paper towels and placed them in the microwave for 30 seconds to soften them, from then on they remained soft. I will definitely make them again and again!
I added some extra marshmallows plus sometimes I make a gram cracker crust using just some crushed gram crackers and melted butter. I like to make it in layers when I add a gram cracker crust. first layer gram cracker crust, second layer the rocky road mix and third layer the left over gram cracker crust then I put it in the Frig. I will sometimes make it without the gram cracker crust as well. I make it for my family or friends sens I’m not a chocolate fan.
Substituted Wow Butter and Campino Dairy Free Chocolate Chips for the Peanut Butter and Chocolate Chips. Was a hit with everyone in my house, including my 8 year old who has dairy and peanut allergy. Easiest cookie ever!
Lol.. someone wrote this was a disgusting cake! Not a cake but Rocky Road is a “chocolate mashmallow coated candy”… I really wish I had graham crackers so I can make it like cookie bars but I will try that next time; Just a super easy treat when you are craving something sweet! I added some chopped nuts. Thx.
So easy it’s crazy! I wouldn’t bother with the stove, I used a glass bowl in the microwave. I mixed the peanut butter and chocolate chips together and used 30 second intervals with mixing. It was thoroughly melted and blended after two rounds. I forgot to grease the pan, but it’s just for me anyway. Personally I smashed up some Teddy Grahams (didn’t have graham crackers) and sprinkled it over the top for some crunch and a “s’mores” type taste. Yummy!
I think this was delicious. I added graham crackers to top and bottom, chilled, cut into 4 “strips” and coated strips in chocolate and then sliced. (I was going for Katella Deli’s rocky road.) It was messy, but it also added another dimension to this confection. I think next time I will make it in the 9×9 pan with no graham crackers. I might eat too much, though.
Amazing. Delicious and easy. Everyone loved it. I made it exactly as written here. Next time I’m going to use chunky peanut butter. This was great.
I did not care for these.
Good, but reeeeeally sweet for my taste. Maybe half of a bite size per portion?
Perfect! Very rich and yummy. I used dark chocolate chips (all I had on hand) and it was amazing.
Used chunky peanut butter for texture. Also made a batch without marshmallows for my hubby who hates them. In his I broke up about 10-12 ginger snaps. He really liked it!
Does anyone know how long these will keep in the freezer or frig?