Any meal would be enhanced by this three-layer cheesecake. With this sweet & creamy dessert, you may treat your family or wow your guests.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 cups rhubarb, cut into 1/2 inch pieces
- 2 cups strawberries, hulled and quartered
- ¼ cup water
- 3 tablespoons fresh orange juice
- 2 tablespoons honey, or more to taste
- 1 star anise pod
- 1 pinch salt
Instructions
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.