These oatmeal cookie mixes were a huge hit when my boyfriend and I made two dozen jars of them as Christmas presents this year.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter, softened
- 1 cup confectioners’ sugar
- ½ teaspoon raspberry extract
- 1 tablespoon seedless raspberry jam
Instructions
- Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners’ sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Reviews
delicious – used it on a chocolate cake with blackberry topping
I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on.