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| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 1 cup fresh raspberries
- 1 cup applesauce
- ½ cup oat bran
- ½ cup white sugar
- 1 ½ cups quick-cooking oats
- 1 cup brown sugar
- ½ cup butter
- ½ cup all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
- Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
- Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
- Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
- Bake in the preheated oven until topping is lightly browned, about 20 more minutes.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 59 mg |
| Sugars | 23 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Yes, I did make 1 change as did not have the fresh fruit. Used low cal. raspberry jam (1 cup). Maybe would only use 3/4 cup next time but it’s very delicious nonetheless.
I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8×8 pan because there isn’t enough of either the topping or the filling to get a good square. I mixed the raspberries with the other filling ingredients, but I didn’t realize I should have mixed it with a mixer until it was well blended, so that could probably be just my error. When I looked at the filling after putting it onto the baked crust, I tried to mix it up there, so that was another of my errors. My applesauce was maybe too runny because the filling just made everything soggy. I love the idea of these, and maybe it is just the way I made them this time. I’m sorry, Cheerios! I hope someone will show a photo of how they really should look! I will give them another try!
These were super good! I could not find oat bran so I subbed wheat bran and it worked out fine. I had to use all of the oat mixture in the bottom of my 9×13- the mixture wouldn’t spread the whole way. I also had to add about another 1/2 C applesauce to the filling to have enough for my pan. I made an additional 1/2 serving of topping and baked as suggested. I will make these again.