Quick, simple, and certain to satisfy.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 8 whole graham crackers, or as needed
- ½ cup semisweet chocolate chips
- ¾ cup butter
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Place graham crackers side-by-side to cover the bottom of a 9×13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts
| Calories | 180 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 7 g |
| Sodium | 114 mg |
| Sugars | 15 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
It was rather sweet for my taste and I love sweets. Maybe less brown sugar next time. I used a little more then called for milk chocolate chips also I only had large marshmallows so I used those. Good enough for the family, not for company.
Super easy and tasty! Used almond extract because it’s what I had and still very tasty!
Really liked them. I bet I could have used Hersey chocolate bars instead of the chips. I did sub in normal-sized marshmallows, as that is what I had in the pantry. Just sliced each in half. Worked well.
This was super easy and really good! I stuck to the recipe exactly, YUM!
It was entirely too sweet (and I like sweet!). It is an attractive dessert – especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make.
Looks yummy.am a huge fan of s’mores
Hubby and I had a cookie craving and I didn’t feel like making cookies and it is -10 outside so don’t really feel like running to the store either. So I found this really quick recipe. It is great for a quick cookie fix. While diving into the first round hubby and I look at each other and say ohhhhhh this on ice cream!!!!!!!
The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken, so I just broke everything all of them up into bit size pieces. It was still pretty good and did hold up well enough. I will definitely make again and make sure to get the right amount of butter.
M’kay….I honestly didn’t know what to expect and since it is national s’mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is very rich and really makes this recipe rock out. If you are looking for a s’more, I would recommend using milk chocolate chips like I did instead of semi-sweet. I broiled mine in the oven for 3 minutes and then placed in the freezer to cool them. Excellent recipe!