Quick Blueberry Sheet Cake

  3.5 – 1 reviews  • Blueberry Dessert Recipes

Everyone at your Halloween party will like this spooky cheesecake. When completely cold, garnish with colored sprinkles and spooky gummy candies; my favorites are worms, mice, and spiders.

Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 24
Yield: 24 servings

Ingredients

  1. 4 eggs
  2. ¾ cup white sugar
  3. ½ cup canola oil
  4. 1 individual packet vanilla sugar
  5. 2 teaspoons lemon juice
  6. lemon zest
  7. 1 pinch salt
  8. 2 ½ cups all-purpose flour
  9. 2 teaspoons baking powder
  10. 2 teaspoons ground cinnamon
  11. ¼ cup milk
  12. 3 cups blueberries
  13. 2 tablespoons confectioners’ sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  2. Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
  3. Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
  4. Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
  5. Cool cake completely, 1 to 2 hours. Dust with confectioners’ sugar and cut into squares.
  6. You can make your own vanilla sugar by sticking scraped-out vanilla pods into a jar of sugar and waiting a couple of weeks. I just add any used vanilla pods to the jar. Or you can leave it out. In that case just add a couple of teaspoons more sugar and a bit of vanilla extract.

Nutrition Facts

Calories 139 kcal
Carbohydrate 20 g
Cholesterol 28 mg
Dietary Fiber 1 g
Protein 3 g
Saturated Fat 1 g
Sodium 59 mg
Sugars 9 g
Fat 6 g
Unsaturated Fat 0 g

Reviews

Rachel Cooper
Glad I only made half a recipe. Base recipe was too dry, lacked flavor in spite of the cinnamon and blueberries. Still have other half of blueberries and will make another recipe with appropriate adjustments. Very disappointed.

 

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