Quick and Easy Apple Pie Cookies

  4.0 – 5 reviews  • Apple Dessert Recipes

With walnuts, granola, and coconut, this banana muffin has a satisfying crunch. Really yummy!

Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 30
Yield: 30 cookies

Ingredients

  1. 2 ¾ cups all-purpose flour
  2. 1 tablespoon cornstarch
  3. 1 teaspoon baking soda
  4. 1 teaspoon baking powder
  5. 1 ½ cups brown sugar
  6. 1 egg
  7. 6 tart apples, grated, or more to taste
  8. 1 tablespoon ground cinnamon
  9. 1 teaspoon ground cloves
  10. 1 cup butter, softened

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
  3. Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
  4. Bake in the preheated oven until lightly brown, about 12 minutes.

Nutrition Facts

Calories 157 kcal
Carbohydrate 24 g
Cholesterol 23 mg
Dietary Fiber 1 g
Protein 2 g
Saturated Fat 4 g
Sodium 108 mg
Sugars 14 g
Fat 7 g
Unsaturated Fat 0 g

Reviews

Tiffany Howe
Add more spice and glaze, very good.
Laura Nelson
ok turned out good but not absolutely amazing
Christina Smith
Taste fantastic! Very cakey and sweet, which I personally like in cookies 🙂 I cut the servings in half & followed the recipe exactly to yield an amazing batch of 15
Robert Green
I like this recipe because it is actually easy, unlike some other apple pie cookie recipies advertise. Not to mention, they taste absolutely delicious! I modified the recipie a bit- I used approximately 10 small apples, sprinkled some sugar on top and baked for about 14 minutes to get a bit more golden.
Tommy Taylor
First do NOT use 6 apples, the submitter used Crab Apples which are tiny. I used 1 large Granny Smith apple. These are cakey type cookies, probably because of the use of both baking soda and baking powder (note to self, try just baking soda) I didn’t use a whole tablespoon of cinnamon, more like 1 tsp and they were what I was hoping for spice wise. Really nice idea with a few changes.

 

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