The combination of straightforward ingredients like molasses, ketchup, and ginger yields a flavorful marinade for steak. It tastes fantastic on chicken and pig as well.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 4 cups sliced fresh plums
- ½ cup white sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 (9 inch) unbaked pastry shell
- ½ cup white sugar
- ½ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons cold butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
- Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 221 mg |
| Sugars | 33 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I like to make Plum Pie for Labor Day.
We were given a large number of plums, and we already had some, so I looked for a recipe to use them up. This pie is very tasty. It does not have a heavy fruit taste, but that might have been the plums themselves. However, the spices are good, and the topping was a little crispy. I might add a tiny bit of vanilla to the filling the next time.