In this fast and simple Korean potato side dish recipe, baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup.
| Servings: | 15 |
| Yield: | 1 large punch bowl |
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 (5 ounce) packages instant vanilla pudding mix
- 5 cups milk
- 6 bananas
- 2 (21 ounce) cans cherry pie filling
- 2 (20 ounce) cans crushed pineapple, drained
- 6 ounces flaked coconut
- 1 (16 ounce) package frozen whipped topping, thawed
- ¼ cup chopped walnuts
Instructions
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Prepare the pudding according to package with the 5 c. milk.
- In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
- Repeat in the same order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition Facts
| Calories | 596 kcal |
| Carbohydrate | 106 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 11 g |
| Sodium | 584 mg |
| Sugars | 60 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
My mother-n-law use to make this for Christmas. She’s no longer with us and this is the first time I’ve made it.
Quick, easy and delicious!
Added fruit cocktail and manderian oranges
We love this cake! So easy- feeds a large group- versatile. Thank you.
Yum! We made half a portion and brought it to a picnic (forgot the bananas, too) and everyone loved it!
I divided the recipe into two bowls because I had two invites to go to.My desert was a big hit at both of the invitations.
Have been making this for years and you can never go wrong. Taste great and not really difficult to make. I never use coconut. I add extra pudding and pie filling. No complaints from family or friends. Always many questions and comments.
Great recipe! I used a store bought pound cake from the bakery section because it was just too hot to turn on the oven! I also used the coconut cream pudding instead of vanilla pudding and coconut flakes. And I omitted the walnuts for folks with allergies. I also used fresh blueberries and strawberries to garnish the top and make it festive for July 4th (see pic). It was a hit!
love it…
Great recipe!!! To save time sslice Sara Lee pound cake…
I made this for thanksgiving instead of cherries I used strawberries and it was delicious!!! Thanks for the recipe!!!!!
This is a wonderful dessert. I recently brought it to a ladies meeting at church and everyone raved at how pretty it was.I used pound cake and triple berry pie filling. I will be making this many times I’m sure. Thanks for such an easy, yet elegant dessert.
This cake was so good. I had baked a cake that fell when my kids were jumping around in the kitchen and I didn’t want to throw it away. I made this and the only thing I changed was I used pecans instead of walnuts(didn’t have any). Yum yum yum. I will definitely be making this again and again.
The dish definatly was a huge hit… all though next time I will not include the Coconut. My self as well as others agreed that the coconut does in fact add a good flavor… But the texture of Coconut just does not mesh well with the other ingrediants… Its kinda like all the other ingrediants are mushy goodness and the coconut is the sawdust…
This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a church function. Hard to go wrong with this recipe, try to use a punchbowl that does not have ripples or designs on the side so one can see the layers.
I’ve made this several times now. Always a hit and requested often!! Try adding fresh strawberries and pecans. Also, incorporate the cool whip when layering as well as on top. Wonderful!
Fun and pretty to look at. I took as a dessert for Thanksgiving. Many questions and comments. Delicious. Can’t wait to make in the summer with fresh berries. We used a punch bowl ladle to scoop out portions. The next day, everyone just grabbed a spoon! Fun!
I was trying to find something that looked fancy and taste great. Man, I had so many co-worker rave about this recipe.
Very good