My favorite dessert is this! Everyone enjoys this dessert because it is simple to make. Everyone seeks the recipe.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- 2 cups chopped pecans
- ¾ cup butter, melted
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
| Calories | 571 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 3 g |
| Protein | 8 g |
| Saturated Fat | 11 g |
| Sodium | 461 mg |
| Sugars | 46 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
You need to make this a day in advance, so much better day 2 and 3. I did do a teaspoon of cinnamon, a 1/4 teaspoon of ginger and a 1/8 teaspoon of allspice. The pumpkin pie flavor with the crunchy topping is really satisfying Thanks for the recipe.
My sister gave me this recipe but she changed it to be gluten and soy free due to my severe allergies. I love it! It has become my favorite dessert!
I do not care for pecans (or worse – walnuts) too much so I substituted the pecans for ground up hazelnuts. It was to die for.
Easy and delicious!
Excellent! Even my friend that doesn’t like pumpkin wanted more! best part is that it is quick and easy to make.
Way too sweet. I should have figured that out when I was measuring all that sugar.Doubt I’ll make it again.
This cake is so easy and delicious. Everyone that has tried it lived it.
this is a must have for my family get togethers and I love this recipe thanks.
Other deserts may have a more striking looks, but this dumpsit desert has sweetness, texture, and crunch–absolutely awesome!
Don’t like nutmeg or vanilla in it.
This isTERRIBLE!!!!!
This recipe is so easy, yet it’s so delicious!
This recipe is delicious! I only used 1 cup nuts. Two seemed like a lot.
Super easy and super tasty.
I would give it four stars but no one in the whole family liked it. Everyone took one bite and put it aside. Too many pecans, too sweet, too jiggly, where’s the cake??…….endless excuses as to why this was not a good dessert. Thank goodness I made a pumpkin cheesecake or we would not have had dessert this Thanksgiving!