Sweet cookies.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- cooking spray
- ½ cup rolled oats
- ¼ cup pumpkin puree
- ¼ cup white sugar
- 1 egg white
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Substitute pumpkin pie spice for the cinnamon if desired.
Reviews
I decided to put, like half a teaspoon to a whole teaspoon of flour, in my batter to make it a tad-bit thicker. It helped a lot
I didn’t have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure it would have been just as good.
A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was still a little raw. So next time, I will bake these for perhaps 14 minutes. I also would add some vanilla extract and maybe some flour.