Our family always makes chocolate chip pecan pie for Thanksgiving. This delectable pie is prepared in only one hour and is ready to take center stage on your dessert table with a pre-made crust and an incredibly straightforward filling packed with buttery nuts and sweet chocolate chips. Whipping cream or vanilla ice cream on top.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 40 |
| Yield: | 40 cookies |
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon milk, or as needed
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
- Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Reviews
I decreased the amount of chocolate chips to 1/2 cup and added 1/2 cup chopped nuts. In my opinion, 2 cups chocolate chips would have been way too much. I got exactly 40 cookies using a medium size cookie scoop. Super easy to make. I would rate these 3 stars but my elderly aunt loved them stating that they are light, fluffy, dome shaped and cake-like. Thanks for sharing.