With bacon and eggs, these fried potatoes go fantastically.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 3 cups |
Ingredients
- 1 cup chopped pecans
- 1 (16 ounce) can stewed prunes
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon lime juice
Instructions
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Reviews
This is a very good prune filling. I did stew dried prunes in apple juice because that’s what I had. I made fruit filled cookie bars with it and my grandkids loved it, they didn’t know it was prunes lol!
I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of the lime juice called for in the recipe). This filling is slightly spicy, sweet, citrus-y, and definitely prune flavored (which I love!). I’m going to use it to fill paczki’s. Thank you for the recipe!
I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.