When I had pork chops and mushrooms on hand and wanted something new, I came up with this dish. These chops are a simple and delicious weekday main dish thanks to the richness of the mushrooms and the tang of the wine! For a complete supper, serve over hot, buttered bowtie pasta or rice and a tossed green salad.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 24 |
| Yield: | 24 cupcakes |
Ingredients
- ½ cup unsalted butter, softened
- ½ (8 ounce) package cream cheese, softened
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 (8 ounce) carton sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
- Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
- Makes 6 dozen mini cupcakes. Bake for 13 to 15 minutes for mini cupcakes.
Nutrition Facts
| Calories | 204 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 78 mg |
| Sugars | 17 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy and delicious cupcakes! They do taste like a really good pound cake, but they’re not quite as dense (nothing wrong with that!). They baked beautifully in 24 minutes, and gave me exactly 24 cupcakes! I liked the simple vanilla flavor, but I may add more vanilla extract with a touch of almond next time. I served the cupcakes with whipped cream and some macerated berries for an almost shortcake-like effect–and they were wildly popular! Thank you so much for the recipe!