It’s easy to add cheese to broccoli and cauliflower with this gratin dish. Even better, prepare your vegetables the previous evening to bake the following morning. The first day and leftovers both taste fantastic!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr 5 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 16 |
| Yield: | 1 (9-inch) pan |
Ingredients
- 1 potato
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
- 1 cup sweetened flaked coconut
- cooking spray
Instructions
- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners’ sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Reviews
We followed the recipe it turned into mush ! How much potato to 3 cups of confectionery sugar. I wouldn’t recommend this recipe to anyone .